I'm Haley, co-founder of WIYF, and this is what's in my fridge.
- Linguine
- Fresh Mint
- Peanut Butter
- Shallots
- Dry Red Wine
Red wine is great to drink (and dry is my favorite), but also if your chicken sticks to your pan, you can turn those stuck on bits into a delicious sauce with wine, shallots, and butter.
- English Breakfast Tea
- Butternut Squash
- Cinnamon Raisin Bagels
Cinnamon raisin bagels are a a childhood favorite that I've never outgrown. I eat them toasted, topped with cream cheese, and paired with a hot cup of coffee.
- Lemons
- Dark Chocolate
- Chicken Broth